A berry and citrus combination is the unofficial flavor of Summer in my book. No matter how many times I pair lemons with blueberries, limes with raspberries, and grapefruit with blackberries, the flavors always taste fresh and exciting. There’s just something about the sweet and sour combination that you can’t get enough of!
This story starts out on a rainy Sunday morning, curled up in bed dying for a basket of lemon poppy seed muffins. The subtle hint of lemon flavor in a buttery crumb, sprinkled with crunchy seeds and topped with a sweet lemon glaze. I ran out to the store, bundled in a hat and boots, and went in search of poppy seeds and lemons. Continue reading “Lemon Chia Seed Mini Muffins”
Guys, I’ve done a bad thing. I’m currently sitting in front of the TV watching Halloween Baking Challenge, writing this post, and eating Nutella straight out of the jar. Spoon, scoop, mouth. I have no clue what prompted my first Nutella purchase, but it happened and now I’m going through this jar like it’s my job. I probably knew this was a bad idea in the past, but I was incredibly hungry at the store, it was pouring outside and I wanted comfort food, and I finally took the plunge. Well, okay time to commit to this new love! Continue reading “Pumpkin Nutella Swirl Muffin Recipe”