Freedom from the Crust: Mixed Berry Cobbler Recipe

Mixed Berry Cobbler Freedom from the Crust

A little while back, my adventurous baking friend Adriana and I went to get our nails done. Reading Food and Wine whilst having someone pamper our toes, we were inspired to make a decadent dinner. More importantly, we drooled over pages of cobblers and tarts so long that we just had to make a fabulous dessert happen that night. What spawned from a relaxed spa day and a trip to Trader Joe’s was this Mixed Berry Cobbler. Continue reading “Freedom from the Crust: Mixed Berry Cobbler Recipe”

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Blueberry Lemon Cake Recipe

Blueberry Lemon Cake

Sweet summertime is here, and it is HOT in Texas! Houston has hit the glorious 90 degree heat with 100% humidity already, but I’m still forcing myself outdoors to enjoy the beauty of the season and continuing to turn on my oven to bake. A refreshing dessert that wouldn’t melt away in the sun was on my mind, so naturally I referred to my go-to fave combo of citrus and berries. Continue reading “Blueberry Lemon Cake Recipe”