Friday has really become my favorite day of the week. Not all Fridays, just every other. Every other week I get one Friday off and all week I start a to do list of things that’s longer than anyone could possibly achieve just for that day. Wake up at a decent hour, work out, bake cupcakes for a blog post, make decorations for a friend’s engagement party, finish sewing a dress, photograph it, and get an oil change. Reasonable. Continue reading “Quick Stovetop Maple and Brown Sugar Granola”
This story starts out on a rainy Sunday morning, curled up in bed dying for a basket of lemon poppy seed muffins. The subtle hint of lemon flavor in a buttery crumb, sprinkled with crunchy seeds and topped with a sweet lemon glaze. I ran out to the store, bundled in a hat and boots, and went in search of poppy seeds and lemons. Continue reading “Lemon Chia Seed Mini Muffins”
Well, with the holidays being officially over (mine extending even longer than usual), I think it’s high time to focus on some diet changes again. Last year I did a little study on reducing my sugar intake. This year, I want to focus on getting exercise every day, even if it’s just a mile walk around the parking lot at work, as well as getting more nutrients from my food.
Well, I’m officially back from England and back to the grind this week. I have to admit that although I love to get back to a scheduled lifestyle, I am really missing exploring around London and am not ready to give up British tea time. Continue reading “Vanilla Biscotti”
Is there anything more perfect than the smell of cinnamon sugar wafting from the oven while you sip on hot cocoa under the light of the Christmas tree? Being home for the holidays is something I absolutely cherish, and this year I got to go home at Thanksgiving for the first time in years! We took full advantage of our time together by doing what we do best: baking.
After the longest short week of my life, all I can think about is reading my two new favorite books (just received Layered and Styled as early birthday presents!) and a big, delicious brunch. My intentions are to throw some veggies in the mix… but sometimes sprinkles just win me over.
These are the recipes I’m drooling over for the weekend, anyone have anything in mind for tomorrow morning?
Above: Cherry Tomato, Spinach, Leek Quiche from The Food Charlatan
If you’ve ever been to Tout Suite Houston (which if you live in Houston, you must go) you will know there are a lot of great choices for brunch. From trendy avocado toast with chili flakes to an awesome fried chicken benedict served over hash browns, there’s really no going wrong. What do I order? Time and time again I have ordered the mushroom toast. Continue reading “Tout Suite Houston Mushroom Toast Copycat Recipe”