Quick Stovetop Maple and Brown Sugar Granola

FridayΒ has really become my favorite day of the week. Not all Fridays, just every other. Every other week I get one Friday off and all week I start a to do list of things that’s longer than anyone could possibly achieve just for that day. Wake up at a decent hour, work out, bake cupcakes for a blog post, make decorations for a friend’s engagement party, finish sewing a dress, photograph it, and get an oil change. Reasonable. Continue reading “Quick Stovetop Maple and Brown Sugar Granola”

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Lemon Chia Seed Mini Muffins

This story starts out on a rainy Sunday morning, curled up in bed dying for a basket of lemon poppy seed muffins. The subtle hint of lemon flavor in a buttery crumb, sprinkled with crunchy seeds and topped with a sweet lemon glaze. I ran out to the store, bundled in a hat and boots, and went in search of poppy seeds and lemons. Continue reading “Lemon Chia Seed Mini Muffins”

(Almost) Dairy Free, Dark Chocolate Whiskey Truffles

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If you know Kyle (my boyfriend), you know he loves whiskey. Every time we stop into the liquor store to simply pick up a bottle of wine for dinner or a six pack for a party, he side-shuffles me into the whiskey aisle and spends a good 15 minutes perusing the shelves. He loves it, so I don’t bother to be bothered.

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Banana Cupcakes with Peanut Butter Cream Cheese Frosting

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Do y’all have the problem of buying bananas and then seeing most of them go immediately to a non-edible shade of brown? Every week I seem to have at least three overripe bananas sitting on my counter, and I’ve gotten sick of the same old recipes. Freeze them for smoothie bowls and nice cream? Sure, but I’ve got a stock of five in there already! Banana bread? Meh, kind of over it at the moment. What’s a girl to do?

Continue reading “Banana Cupcakes with Peanut Butter Cream Cheese Frosting”