If there’s one thing I know, it’s that Fall arrives and there is a limited time to bake as many desserts as humanly possible. The spiced flavors mixed with seasonal fruits and squashes make for the best treats. After making three pumpkin desserts in a row, I had realized that I had completely left the apple treats to fall by the wayside! Continue reading “Single Serve Caramel Apple Crisp Recipe”
What is it about Halloween that is just so fun? Maybe we all like to be a little creeped out once in a while. I know I am the queen of listening to mystery podcasts, so I definitely fall into that boat. It might also be that sense of nostalgia from our childhood of dressing up and eating as much sugar as we wanted for one night. I seem to continue doing that into my adulthood too…
As we transition [slowly] from Summer to Fall here in Houston, I have found myself revisiting old recipes. The season change is never really fulfilled by the weather, so it always leads me to start changing the flavors I bake with to make it feel like Fall. Obviously, I’m talking about pumpkin spice.
If you’ve been reading along with me for a while now, you know I can’t help but bake a lemon dessert every couple of months. Lemon blueberry cake, lemon chia seed muffins, lemon sugar cookies, lemon zucchini bread, etc. etc. etc. But my absolute favorite dessert is a good lemon bar: sweet, tart, bright, and perfectly balanced. Continue reading “Easy Mini Lemon Tarts with Cheesecake Topping”
This recipe post is coming to you from a time where comfort food means a lot. We have been huddled inside all weekend as Hurricane Harvey wreaks havoc over all of the Texas coast line. Places like Rockport, Corpus, and Victoria have seen the worst of the wind, while Houston is currently being devastated by floods. So far, most people I know are in the clear and their homes are dry, but many have not been so fortunate. Highways are underwater, cars are trapped in the streets, and no one is going anywhere for a few days. All I can think to do is pray and bake and drink tea and hope for the best.
You know when you’re sitting at home on the couch and a craving just comes over you for cake? Like a good piece of layer cake stacked tall with frosting and sprinkles and everything? This happens to me all the time, and since I don’t have an army to feed, I really just need one piece. The solution to this issue is simply to make one piece instead of an entire cake!
Sometimes you have a dream that becomes a reality. Sometimes you have a dream that doesn’t. And sometimes you have a dream about a cookie stuffed with frosting that goes into the oven and does not remain stuffed with frosting, but instead becomes the gooiest, most delicious cookie swirled with frosting that you could never have even dreamed up. This is the story about the best cookie I’ve possibly ever made.
This past weekend one of my baking buddies (and overall good friend) got married to his best friend, Levi. They’re the type of people who are honestly friends with everyone, so the wedding was a huge assortment of friends and family from all over the country. It was casual, yet so personal, and Christian was sweet enough to ask me to bake their rehearsal dinner cake.